The global Duck Meats market was valued at US$ 14790 million in 2019 and is expected to reach US$ 16350 million by the end of 2026, growing at a CAGR of 3.5% during 2021-2026.
Duck meat is different than chicken in terms of its appearance and nutritional content. It is full of nutrients and provides an excellent taste and texture.
The duck meat industry is mainly concentrated in China. In 2019, China’s production and sales volume ranked first in the world. In 2019, China’s sales accounted for about 3/4 of the global market. In addition, most of China’s duck meat products are mainly exported to Europe and the United States. Slightly less than 60% of the duck meat produced are sought through retails, and about 30% of them go to food services.
Global Duck Meats Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Duck Meats Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are New Hope Liuhe, Ecolovo Group, Huaying Agricultural, Guangxi GuiLiu, Huaxing Food Group, Maple Leaf Farms, Weifang Legang Food, Jining Lvyuan Food, Charoen Pokphand Foods, Inner Mongolia Saifeiya Group, Weifang Jinhexinshidai Food, Pepe’s Ducks, TQLS (Tie Qi Li Shi Group), Aviland2001 KFT and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Find more details at: https://www.themarketreports.com/report/global-duck-meats-market-research-report
Segment by Type
- Fresh Duck Meats
- Processed Duck Meats
Segment by Application
- Food Processing Plant
Table of Content:
1 Duck Meats Market Overview
2 Duck Meats Market Competition by Manufacturers
3 Duck Meats Retrospective Market Scenario by Region
4 Global Duck Meats Historic Market Analysis by Type
5 Global Duck Meats Historic Market Analysis by Application
6 Key Companies Profiled
7 Duck Meats Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Duck Meats Market Dynamics
10 Global Duck Meats Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta
Peter Barzilai is a high school pitcher and college rower turned longtime World News journalist. Peter has also written for Buzz Feed and Huffington Post and many other major publications, Peter Loves everything about sports and loves to write on trending topics and he is DailyFactsNTrends member since 2017.