Understanding 5.0% Growth Rate of Gluten-free Pasta Market with a Latest Research Report by TMR

The global Gluten-free Pasta market was valued at US$ 983.7 million in 2019 and is expected to reach US$ 1379.8 million by the end of 2026, growing at a CAGR of 5.0% during 2021-2026.

Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich.

A gluten-free diet is a completely gluten-free food. Eating a gluten-free diet means strictly removing foods containing wheat bran, such as pasta, pizza, beer, oatmeal, toast, sandwiches, etc., and even delicate foods such as sauces, cakes, breads, biscuits and cakes.

Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Andriani Spa is the biggest player in Gluten-free Pasta market, with about 20.26% of market share (revenue) in 2019. Other enterprises, like Dr.Schar, Barilla, Quinoa Corporation, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, and RP’s Pasta, etc. are well-known for the wonderful performance of their gluten-free pasta and related services.

Global Gluten-free Pasta Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Gluten-free Pasta Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are Andriani Spa, Dr.Schar, Barilla, Quinoa, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP’s Pasta and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at: https://www.themarketreports.com/report/global-gluten-free-pasta-market-research-report

Segment by Type

  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta

Segment by Sales Channel

  • Retail Shops
  • Supermarket
  • Online

Table of Content:

1 Gluten-free Pasta Market Overview

2 Gluten-free Pasta Market Competition by Manufacturers

3 Gluten-free Pasta Retrospective Market Scenario by Region

4 Global Gluten-free Pasta Historic Market Analysis by Type

5 Global Gluten-free Pasta Historic Market Analysis by Application

6 Key Companies Profiled

7 Gluten-free Pasta Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Gluten-free Pasta Market Dynamics

10 Global Gluten-free Pasta Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

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