Cocoa Butter Equivalent (CBE) Market to Touch US$ 1532.7 Million by 2026 – COVID-19 Impact and Global Analysis by The Market Reports

The global Cocoa Butter Equivalent (CBE) market was valued at US$ 1199 million in 2019 and is expected to reach US$ 1532.7 million by the end of 2026, growing at a CAGR of 5.0% during 2021-2026.

This report studies the Cocoa Butter Equivalent (CBE) market, Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.

The largest market of CBE is located in Europe with a global revenue share of 46.66% of in 2019. North America is a major market of chocolate product, while demand of CEB is mainly in cocoa ingredient market due to the limited of USA chocolate label regulations. The major applications of CBE are Confectionery, Food & Beverage, Cosmetics. Globally, the sales share of each application area of CBE is 54.35%, 41.43% and 2.42% in 2019.

Global Cocoa Butter Equivalent (CBE) Market: Drivers and Restrains

The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.

A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.

Global Cocoa Butter Equivalent (CBE) Market: Segment Analysis

The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.

Key Companies profiled in this report are AAK, Bunge Loders Croklaan, Wilmar International, Fuji Oil, Olam International, Mewah Group, Nisshin Oillio, Manorama Group, FGV Iffco, Musim Mas, EFKO and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.

Find more details at:

Segment by Type

  • Shea Butter
  • Palm Oil
  • Sal Fat
  • Kokum Butter
  • Mango Butter

Segment by Application

  • Confectionery
  • Food & Beverage
  • Cosmetics

Table of Content:

1 Cocoa Butter Equivalent (CBE) Market Overview

2 Cocoa Butter Equivalent (CBE) Market Competition by Manufacturers

3 Cocoa Butter Equivalent (CBE) Retrospective Market Scenario by Region

4 Global Cocoa Butter Equivalent (CBE) Historic Market Analysis by Type

5 Global Cocoa Butter Equivalent (CBE) Historic Market Analysis by Application

6 Key Companies Profiled

7 Cocoa Butter Equivalent (CBE) Manufacturing Cost Analysis

8 Marketing Channel, Distributors and Customers

9 Cocoa Butter Equivalent (CBE) Market Dynamics

10 Global Cocoa Butter Equivalent (CBE) Market Forecast

11 Research Finding and Conclusion

12 Methodology and Data Source

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Company Name: The Market Reports

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