The global Acidulants market was valued at US$ 2292.7 million in 2020 and it is expected to reach US$ 3055.2 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027.
Acidulants is a chemical compound commonly used as food acids and used as a food additive that gives a sharp or tart taste to food and beverages. Acidulants are also acted as a food preservative and inhibit the growth of the microbes. Acidulants control the acidity and pH of the food and beverage and also regulate flavor, color and moisture levels in food such as dairy products, meat, seafood, and candies. The acidulants can be organic, mineral acids, neutralizing agents, and buffering agents or bases. The acidulants selection depends upon the application of processed food. The Acidulants possesses the properties such as flavoring agent, preservatives, chelating agent, buffer, gelling agent and coagulating agent and used in various applications which boost the demand of the acidulants worldwide.
The global acidulants market is expected to register a significant CAGR over a forecast period as the demand of the acidulants is increasing from the food processing industry across the world. The consumption of the acidulants is increased as it acts as a preservative in food and beverages and can be the alternative to the cold supply chain, which boosts the demand of the acidulants market and drives the global acidulants market. Acidulants are working as a flavoring agent and gelling agents for the food products such as jam and candies and maintains pH and acidity in beverages and also drives the demand of the acidulants market.
Global Acidulants Market: Drivers and Restrains
The research report has incorporated the analysis of different factors that augment the market’s growth. It constitutes trends, restraints, and drivers that transform the market in either a positive or negative manner. This section also provides the scope of different segments and applications that can potentially influence the market in the future. The detailed information is based on current trends and historic milestones. This section also provides an analysis of the volume of production about the global market and about each type from 2016 to 2027. This section mentions the volume of production by region from 2016 to 2027. Pricing analysis is included in the report according to each type from the year 2016 to 2027, manufacturer from 2016 to 2021, region from 2016 to 2021, and global price from 2016 to 2027.
A thorough evaluation of the restrains included in the report portrays the contrast to drivers and gives room for strategic planning. Factors that overshadow the market growth are pivotal as they can be understood to devise different bends for getting hold of the lucrative opportunities that are present in the ever-growing market. Additionally, insights into market expert’s opinions have been taken to understand the market better.
Global Acidulants Market: Segment Analysis
The research report includes specific segments by region (country), by manufacturers, by Type and by Application. Each type provides information about the production during the forecast period of 2016 to 2027.
Key Companies profiled in this report are Archer Daniels Midland Company, Brenntag Ingredients, Cargill, Hawkins Watts Limited, Tate& Lyle, Univar, Fuerst Day Lawson, Batory Foods, Sab hnub tuaj Foodchem, Industrial Tecnica Pecuaria and more in terms of market share by sales, revenue, average pricing, product type, margins, recent developments etc.
Find more details at: https://www.themarketreports.com/report/global-acidulants-market-outlook
Segment by Type
- Citric Acid
- Phosphoric Acid
- Lactic Acid
- Malic Acid
Segment by Application
- Dairy Food
- Bakery and Confectionary
- Food Supplements
Table of Content:
1 Acidulants Market Overview
2 Acidulants Market Competition by Manufacturers
3 Acidulants Retrospective Market Scenario by Region
4 Global Acidulants Historic Market Analysis by Type
5 Global Acidulants Historic Market Analysis by Application
6 Key Companies Profiled
7 Acidulants Manufacturing Cost Analysis
8 Marketing Channel, Distributors and Customers
9 Acidulants Market Dynamics
10 Global Acidulants Market Forecast
11 Research Finding and Conclusion
12 Methodology and Data Source
13 Forecast by Type and by Application (2022-2027)
14 Research Finding and Conclusion
15 Methodology and Data Source
Company Name: The Market Reports
Contact Person: Shirish Gupta
Peter Barzilai is a high school pitcher and college rower turned longtime World News journalist. Peter has also written for Buzz Feed and Huffington Post and many other major publications, Peter Loves everything about sports and loves to write on trending topics and he is DailyFactsNTrends member since 2017.